There’s something incredibly satisfying about a dish that’s easy to make and packed with flavor. Meet garlic butter shrimp pasta, a creamy, garlicky, and delicious meal that’s perfect for busy weeknights or when you’re craving something special. This recipe comes together in under 30 minutes, making it an ideal choice for those who love delicious food without the hassle. Let’s dive into the details!
Why You’ll Love This Recipe
- Quick and Easy—Ready in under 30 minutes, this dish is perfect for busy schedules.
- Creamy and Tasty: The combination of garlic, butter, and parmesan creates a rich and satisfying sauce.
Versatile: Customize it with your favorite protein or vegetables. - A crowd-pleaser: Whether for a family dinner or date night, this dish never fails to impress.
-Ingredients you’ll need
Here’s what you’ll need to make this delicious pasta:
- 8 oz (225 g) pasta (spaghetti, fettuccine, or linguine)
- 1 lb (450 g) large shrimp, peeled and deveined
- 3 tbsp. unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream (or substitute with heavy cream)
- 1/2 cup grated parmesan cheese
- 1/4 tsp. red chili flakes (optional for a spicy kick)
- 1 tbsp olive oil
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Step-by-step instructions
- Cook the pasta
Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Before draining, reserve 1/2 cup of the pasta water—this starchy liquid will help thicken the sauce later. Set the cooked pasta aside. - Prepare the shrimp
While the pasta is cooking, pat the shrimp dry with paper towels and season lightly with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 1 to 2 minutes per side until they turn pink and opaque. Remove the shrimp from the pan and set aside. - Prepare the garlic butter sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes until they give off a fragrant aroma. Be careful not to burn the garlic! Pour in the heavy cream and stir to combine. Let the sauce simmer for 2-3 minutes until it thickens slightly. - Combine everything
Add the cooked pasta and shrimp back to the pan. Toss everything together to coat the pasta and shrimp in the creamy butter-garlic sauce. Sprinkle on the grated Parmesan cheese and stir until it melts and blends into the sauce. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it up. - Serve and enjoy
Transfer the pasta to serving plates or a large bowl. Garnish with freshly chopped parsley and serve with lemon wedges on the side. The bright acidity of the lemon adds a refreshing contrast to the rich, creamy sauce.
Tips for Success
- Add a Splash of Wine: For added depth of flavor, deglaze the pan with a splash of white wine before adding the cream. – Customize It Replace the shrimp with chicken, scallops, or even tofu. Add steamed broccoli, spinach, or cherry tomatoes for a vegetal twist.
- Make It Lighter: Use heavy cream or milk instead of heavy cream for a lighter version.
Why This Recipe Works
The magic of this dish lies in its simplicity. The butter-garlic sauce is rich and savory, while the shrimp add a touch of elegance. Parmesan cheese adds a salty, umami kick, and chili flakes (if using) provide just the right amount of heat. It’s a balanced dish that feels indulgent without requiring hours in the kitchen.
Pairing Suggestions
- Wine: A crisp white wine like Pinot Grigio or Sauvignon Blanc pairs beautifully with the creamy, garlicky flavors. – Side Salad: Serve with a simple green salad dressed with lemon vinaigrette for a fresh contrast.
- Garlic Bread: Because you can never have too much garlic!
Final Thoughts
This garlic butter shrimp pasta is a testament to how a few simple ingredients can come together to create something truly special. It’s quick, easy, and absolutely delicious—perfect for any occasion. Whether you’re cooking for yourself, your family, or your guests, this dish is sure to impress.